Whats on your plate?

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wolverinefanalways

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Whats on your plate? Tuesday, August 26, 2014 6:03 PM (permalink)
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With kickoff this saturday lets share some of our good recipes for tailgating or cooking from home.
 
I'll be doing a brisket on coal - apple and cherry wood - grilled poppers with cream cheese/sausage mix stuffed on a half pepper - mahi tacos with fresh salsa verde - and of course yuengling ice cold beer on tap.
 
GO BLUE!
Hardcore Michigan Fan. Always have been always will be.
 
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